Menestra de verduras con salsa de hongos y yema de huevo

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Menestra de verduras con salsa de hongos y yema de huevo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Menestra de verduras con salsa de hongos y yema de huevo is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Menestra de verduras con salsa de hongos y yema de huevo is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Menestra de verduras con salsa de hongos y yema de huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras con salsa de hongos y yema de huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Menestra de verduras con salsa de hongos y yema de huevo using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Menestra de verduras con salsa de hongos y yema de huevo:
- 1/2 coliflor
- 200 gr calabaza
- 1/2 brócoli
- 2 zanahorias
- 1/2 calabacín
- Salsa
- 1 diente ajo
- 1/2 cebolla
- 100 gr boletus
- Nata
- Sal y pimienta
Instructions to make to make Menestra de verduras con salsa de hongos y yema de huevo
- Cocemos en agua hirviendo con sal las verduras una por una hasta que queden al dente y reservamos en agua fría
- Para la salsa sofreímos el ajo y la cebolla en aceite de oliva, añadimos los hongos y dejamos pochar, añadimos la nata, salpimentamos al gusto y dejamos reducir la salsa....trituramos y le damos un último hervor.
- Salteamos las verduras en aceite de oliva y ajo picado, emplatamos y napamos con la salsa las verduras, calentamos un poco de agua y añadimos una yema de huevo durante unos 15 segundos, la escurrimos y la ponemos encima de la menestra....queda riquísima si le añadimos un poco de puerro frito...
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So that's going to wrap this up for this special food Steps to Prepare Favorite Menestra de verduras con salsa de hongos y yema de huevo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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