Puré de Calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Puré de Calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puré de Calabaza is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Puré de Calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Puré de Calabaza using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Puré de Calabaza:

1. 350 gr. Calabaza en trocitos
2. 1 Cebolla mediana en trocitos
3. 2 Dientes Ajo
4. 3/4 De vaso de vino blanco
5. 1 poco jengibre rallado fresco
6. Perejil picado
7. 1 Yogur griego
8. Pimentón
9. Sal
10. aove

Instructions to make to make Puré de Calabaza

1. En una sartén ponemos 3 cucharadas de AOVE y freímos la Cebolla 5 minutos y añadimos la Calabaza y seguimos con la fritura otros 5 minutos...Entonces añadimos el Vino, removemos y continuamos al fuego hasta que el vino se haya evaporado... Añadimos el Jengibre (Cuidado porque el Jengibre fresco aporta mucho sabor y no hay que pasarse) Mezclamos para que se integre el Jengibre...
2. Y añadimos el Perejil...Removemos y apagamos...Cuando haya perdido el calor fuerte pasamos todo a un vaso y trituramos bien hasta hacer un Puré...Volvemos a poner el Puré en la sartén y añadimos (sin fuego) un Yogur griego y removemos todo bien para que se integre en el conjunto...Por encima ponemos un poco de Pimentón y un chorrito de AOVE crudo.
3. Y si el puré esta consistente podemos también hacer unos Rollitos con Surimi... Abrimos los palitos...Los rellenamos de Puré, Huevo hilado y una Almendra...Los enrollamos y ponemos por encima unas gotitas de AOVE.. Y listo. Que aproveche...Es una copia de la receta "Rollitos Dra. Trigo" (en este mismo recetario).

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Puré de Calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!