Bol de centeno y coles de Bruselas

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bol de centeno y coles de Bruselas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bol de centeno y coles de Bruselas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Bol de centeno y coles de Bruselas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bol de centeno y coles de Bruselas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de centeno y coles de Bruselas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bol de centeno y coles de Bruselas using 6 ingredients and 3 steps. Here is how you cook it.

#mirecetario #vegetarianas Otro cereal como alternativa al arroz para variar un poco.

Ingredients and spices that need to be Make ready to make Bol de centeno y coles de Bruselas:

1. 2 tazas café de centeno en grano
2. 1/4 calabaza
3. 1 cebolleta pequeña
4. 12 coles de Bruselas
5. 1 vaso caldo de verduras casero
6. Aceite, sal, cebollino, pimienta rosa y limón

Steps to make to make Bol de centeno y coles de Bruselas

1. Dejar a remojo el centeno al menos 8h. Cocer en agua salada durante 40-50 minutos. Escurrir y reservar.
2. Pochar la cebolleta en juliana con aceite y sal. Lavar las coles y partirlas en 2 o 4 trozos, dependiendo del tamaño. Pelar el trozo de calabaza y partirlo en tiras finas. Saltear las coles junto a la cebolleta cuando esté algo dorada, añadiendo aceite, sal pimienta rosa y cebollino. Subir el el fuego para dejarlas al dente. Cuando vayan dorándose añadir la calabaza y saltearlo todo junto.
3. Añadir el centeno a la mezcla anterior y el caldo de verduras (hecho en casa previamente o comprado). Dejar hervir a fuego vivo hasta que reduzca. Emplatar y rociar zumo de limón al servir.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Bol de centeno y coles de Bruselas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!