Volcán de patata

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Volcán de patata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Volcán de patata is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Volcán de patata is something that I have loved my whole life.

Many things affect the quality of taste from Volcán de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcán de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcán de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volcán de patata estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Volcán de patata using 11 ingredients and 3 steps. Here is how you can achieve that.

¡¡Que no se te haga aburrido un puré de patata nunca más!! (se puede poner cualquier ingrediente)

Ingredients and spices that need to be Get to make Volcán de patata:

1. 1/2 kg patata
2. 1/2 cebolla
3. 1 puerro
4. 125 gr bacon
5. 1/4 calabaza
6. 6 gírgolas
7. al gusto sal
8. al gusto pimienta
9. al gusto perejil
10. al gusto pimentón rojo
11. al gusto aceite de oliva

Instructions to make to make Volcán de patata

1. Ponemos agua en una olla y dejamos hervir. Cuando esté ponemos las patatas a trozos sin piel. Cortamos todos los demás ingredientes a trocitos pequeños y ponemos una sartén con un buen chorro de aceite de oliva. Cuando el aceite esté caliente ponemos los ingredientes y sofreímos. Le ponemos la sal, el perejil, la pimienta y el pimentón.
2. Cuando ya esté todo sofrito lo dejamos a un lado. Probamos la patata y si ya está la sacamos le echamos un chorrito de aceite de oliva, sal y chafamos con un tenedor que quede todo bien chafado.
3. Una vez lo tengamos todo, ponemos en un plato un poco de puré y hacemos una montaña (yo lo hago con las manos porque puedo moldearlo mejor) hago un agujero en el medio y lo relleno con el sofrito que teníamos aparte. Una vez rellenos todos los volcanes ponemos un poco de puré encima y cerramos dejando todo liso y tapado. Ponemos perejil, pimienta y pimentón por arriba para decorar y listo ya tenemos nuestro volcán! Consejo: no los haría muy grandes ya que llena mucho. ¡¡Buen provecho!!

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Volcán de patata. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!