Ternera a la mostaza y miel

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ternera a la mostaza y miel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ternera a la mostaza y miel is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ternera a la mostaza y miel is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ternera a la mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera a la mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera a la mostaza y miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera a la mostaza y miel estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Ternera a la mostaza y miel using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ternera a la mostaza y miel:

1. 250 gr ternera wagyu Santa Eulalia
2. Mostaza de Dijon
3. Miel
4. Pimienta en grano
5. Sal gorda
6. Chalotas
7. Zanahoria
8. Calabaza
9. Patata

Steps to make to make Ternera a la mostaza y miel

1. Machacar los granos de pimienta (yo utilizo una mezcla de 5 tipos)
2. Salpimentar bien el trozo de carne antes de ponerlo en la plancha
3. En la plancha hacer la carne al gusto, a mí me gusta poco hecha, como mucho al punto, si tienes romero fresco una meter una ramita le deja un regusto muy rico
4. Freír dados de calabaza, patata, zanahoria y las chalotas en un poco de aceite, al tiempo que se hace la carne, para poder servirlo caliente
5. La salsa de mostaza y miel yo la hago 50%-50% uso mostaza de Dijon por ser especialmente picante y junto a la miel deja un sabor especial

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Ternera a la mostaza y miel. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!