Puré de Zanahoria

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Puré de Zanahoria. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puré de Zanahoria is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Puré de Zanahoria is something which I have loved my entire life.
Many things affect the quality of taste from Puré de Zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Puré de Zanahoria using 6 ingredients and 4 steps. Here is how you cook it.
Receta muuuy sencilla y deliciosa
Ingredients and spices that need to be Take to make Puré de Zanahoria:
- 3 zanahorias
- 1 patata
- 4 cuadrados de calabaza congelada
- 1/2 cebolla
- 1 litro agua
- Sal
Steps to make to make Puré de Zanahoria
- Pelamos las zanahorias, la patata y la cebolla.
- Añadimos todos los ingredientes cortados previamente (yo corto la zanahoria en varios pedazos y estos a la mitad para que se hagan antes) junto con el agua y sal al gusto.
- Dejamos a fuego alto 20-30 min (cuando comprobemos que todos los ingredientes se pueden pinchar con un tenedor).
- Dejamos enfriar un poco y trituramos con una batidora... Y listo!!
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So that is going to wrap it up for this exceptional food How to Make Homemade Puré de Zanahoria. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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