Lomo a el horno con calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Lomo a el horno con calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lomo a el horno con calabaza is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Lomo a el horno con calabaza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo a el horno con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a el horno con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Lomo a el horno con calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lomo a el horno con calabaza:

1. 1 kilo lomo de cerdo
2. 1 cebolla
3. 400 g calabaza
4. 0.5 copita vinagre de jerez
5. 1 cucharada curry
6. 1 cucharada pimentón
7. 1 cucharada comino
8. Aceite de Oliva Virgen Extra
9. sal y pimienta

Steps to make to make Lomo a el horno con calabaza

1. Salpimentamos en lomo de cerdo y lo cubrimos con las tiras de bacon. Con cuerda de cocina, atamos el lomo. Ves a lo fácil. Nudos a una distancia de uno o dos centímetros uno de otro
2. Por otro lado cortamos la calabaza en bastones y la cebolla en juliana. Rehogamos esta ligeramente con un poquito de aceite en el fondo de la sartén y una pizca de sal.
3. Ponemos en una fuente de horno la calabaza y la cebolla dorada. Punto de sal e incorporamos las especias -curry, pimentón y comino- y dos o tres cucharadas de Aceite de Oliva Virgen Extra. Con dos cucharas o mejor con tus manos, mezcla bien las hortalizas y verduras con las especias.
4. Sobre ellas colocamos el lomo y le ponemos por encima el vinagre de jerez. Solo nos queda hornear a 180ºC de 60 a 80 minutos aproximadamente.
5. Cortamos el lomo en lonchas y servimos el asado acompañado de la calabaza que habrá quedado dulce y especiada. El lomo tendrá un borde exterior crujiente del bacon que estará irresistible.
6. Listo A DRISFRUTAR ;)

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So that's going to wrap it up with this exceptional food How to Make Perfect Lomo a el horno con calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!