Empanadillas de calabaza y atún al horno

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Empanadillas de calabaza y atún al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadillas de calabaza y atún al horno is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Empanadillas de calabaza y atún al horno is something that I've loved my whole life.

Many things affect the quality of taste from Empanadillas de calabaza y atún al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de calabaza y atún al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Empanadillas de calabaza y atún al horno using 7 ingredients and 5 steps. Here is how you cook that.

Deliciosas y sanas

Ingredients and spices that need to be Get to make Empanadillas de calabaza y atún al horno:

1. 1 trozo calabaza. Unos 200 gr. Madurita mejor
2. 1 cebolla roja pequeña
3. 1 lata atún en aceite de oliva virgen extra
4. 250 gr tomate frito. Más o menos
5. 1/2 vasito vino o cerveza
6. 1 bolsa Obleas
7. 1/2 cucharadita azúcar de coco o blanca (opcional)

Steps to make to make Empanadillas de calabaza y atún al horno

1. Picamos la calabaza y la cebolla muy finita y la rehogamos en una cucharada de aceite con un poquito de sal.
2. A los cinco minutos más o menos, le añadimos la cerveza o el vino y dejamos hervir cinco minutos más. Añadimos el tomate y el atún y picamos con cuchara madera para que se quede muy menudito. Si necesita algo de agua se lo añadimos para que no se pegue y la calabaza se quede blandita. Lo dejamos cinco minutos más.
3. Yo le pongo 1/2 cucharadita de azúcar porque el tomate frito que uso apenas tiene azúcar y a los niños no les gusta si se queda ácido.
4. Mientras relleno las obleas con la masa, pongo el horno a precalentar a 200 grados unos cinco minutos.
5. Colocó las empanadillas en la bandeja de el medio sobre su propio papel y bajo a 180 grados o 150 depende de cada horno. Cuidado, en 5 minutos están listas.

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So that is going to wrap this up with this exceptional food Recipe of Quick Empanadillas de calabaza y atún al horno. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!