Crema de calabaza, leche de coco y Agua de Mar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza, leche de coco y Agua de Mar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crema de calabaza, leche de coco y Agua de Mar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crema de calabaza, leche de coco y Agua de Mar is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Crema de calabaza, leche de coco y Agua de Mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, leche de coco y Agua de Mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabaza, leche de coco y Agua de Mar is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabaza, leche de coco y Agua de Mar estimated approx 20 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza, leche de coco y Agua de Mar using 10 ingredients and 5 steps. Here is how you can achieve it.
Crema de calabaza con leche de coco una receta increíblemente deliciosa sabor natural enriquecida con sal líquida Agua de Mar tan beneficiosa para nuestro organismo al aportar nos todas las sales minerales de forma natural.
Ingredients and spices that need to be Take to make Crema de calabaza, leche de coco y Agua de Mar:
- 1pequeña calabaza
- 1 cebolla chalotte
- 1 ajo
- 1 calabacín
- 1/2 vaso leche de coco
- agua natural
- agua de mar
- curry
- pimienta negra
- nuez moscada
Instructions to make to make Crema de calabaza, leche de coco y Agua de Mar
- Limpiar y cortal la calabaza.

- Preparar las verduras calabacín, la cebolla chalotte, 1 ajo y poner en la olla.

- Poner a la olla un poco de aceite y sofreír todas las verduras en un minuto añadir 1 vaso de Agua de MAR, esperar un momento al sofreír bien todo añadir especies al gusto,,nuez moscada, pimienta negra y curry. Poner agua natural aprox. 3 vasos, hasta cubrir las verduras. Cocinar unos 20 minutos.

- Poner la batidora y triturar todo hasta tener una crema suave.

- Ultimo paso añadimos leche de coco, con fuego apagado.(Puedes pasar la batidora), servir la crema caliente o fría, días de verano está deliciosa.

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So that's going to wrap it up with this special food Recipe of Award-winning Crema de calabaza, leche de coco y Agua de Mar. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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