Cake de calabaza y canela

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cake de calabaza y canela. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake de calabaza y canela is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Cake de calabaza y canela is something that I've loved my entire life.

Many things affect the quality of taste from Cake de calabaza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake de calabaza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cake de calabaza y canela using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cake de calabaza y canela:

1. 200 gr pulpa de calabaza cocida
2. 150 gr azúcar
3. 150 gr harina
4. 65 ml aceite de girasol
5. 4 huevos
6. 1 cucharadita levadura Royal
7. 1 cucharadita canela en polvo
8. 1 pellizco sal

Instructions to make to make Cake de calabaza y canela

1. Con antelación tenemos que hervir la calabaza. Partimos la calabaza en trocitos, y una vez retirada la piel, la introducimos en un recipiente con agua hirviendo con unas arenitas de sal. Dejamos que hierva hasta que al pincharla con un tenedor, la pulpa resulte blanda, la retiramos del cazo y con ayuda de un tenedor chafamos la carne de la calabaza para que suelte el exceso de agua que pueda tener, haciendo a su vez una pasta. Dejamos enfriar.
2. Ya tenemos la pulpa lista para su consumo. En un bol batimos el azúcar con los huevos hasta que la mezcla resulte crema espumosa. Añadimos la calabaza y el aceite y volvemos a revolver. Seguidamente añadimos la harina, mezclada con la levadura. Y vamos integrando poquito a poco y removiendo con un batidor de varillas.
3. Por último la canela, ya que le da un toque muy bueno al Cake. Yo le he añadido en el acabado, azúcar espolvoreado con crocanti de almendra, anacardos y avellanas. Pero se puede colocar frutos secos los que más os gusten. Vertemos toda la mezcla en un molde previamente untado de mantequilla y enharinado y horneamos unos 40 minutos a 180º. Transcurrido el tiempo, dejamos enfriar y decoramos a nuestro gusto. En este caso, le he espolvoreado azúcar glas, pero admite perfectamente cualquier glasa.

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So that is going to wrap this up with this special food Recipe of Favorite Cake de calabaza y canela. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!