Buñuelos de calabaza y pollo con miel de caña

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Buñuelos de calabaza y pollo con miel de caña. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buñuelos de calabaza y pollo con miel de caña is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Buñuelos de calabaza y pollo con miel de caña is something that I have loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza y pollo con miel de caña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza y pollo con miel de caña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Buñuelos de calabaza y pollo con miel de caña using 13 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Buñuelos de calabaza y pollo con miel de caña:

1. 200 gr. calabaza
2. 1/2 pechuga de pollo
3. 110 gr. harina
4. 3 huevos
5. 1 pastilla caldo de pollo
6. 3 dientes ajo picado
7. Perejil picado
8. 1 punta cucharita de colorante alimenticio
9. 1/2 sobre levadura
10. Aceite para freír Aceite de oliva (OLIVA ESSENTIA)
11. Miel de caña
12. Pipas de calabas peladas

Instructions to make to make Buñuelos de calabaza y pollo con miel de caña

1. Ponemos una olla con agua a hervir, cortamos la calabaza en trozos no muy grande, incorporamos a la olla, pasado cinco minutos añadimos el pollo también trozos y terminamos de cocer las dos cosas. Una vez cocido escurrimos y se paramos el pollo de la calabaza, trituramos en una picadora tanto la calabaza como el pollo hasta que se haga una pasta.
2. En un bol ponemos los tres huevos, la harina, el pollo, la calabaza, el ajo picado, el perejil picado, el colorante alimenticio, la pastilla de caldo desmenuzada y mezclamos todo muy bien, por último añadimos la levadura, volvemos a mezclar, tapamos con un trapo y dejamos reposar por media hora más o menos.
3. En una sartén ponemos el aceite ha calentar a fuego medio, vamos incorporando cucharadas de buñuelos y dejamos dorar por los dos lados, ponemos en un papel con papel de cocina para que absorba el aceite sobrante. Luego lo colocamos en el plato donde vayamos a servir, le ponemos por encima la miel de caña y las pipas de calabaza peladas y listo para comer.

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