Alubias pintas, plato completísimo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Alubias pintas, plato completísimo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Alubias pintas, plato completísimo is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Alubias pintas, plato completísimo is something that I've loved my whole life.

Many things affect the quality of taste from Alubias pintas, plato completísimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias pintas, plato completísimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias pintas, plato completísimo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias pintas, plato completísimo estimated approx 1h olla rápida.

To begin with this recipe, we must first prepare a few ingredients. You can have Alubias pintas, plato completísimo using 13 ingredients and 9 steps. Here is how you cook it.

#delantaldorado #mequedoencasa ya veréis lo completo que es el plato con legumbres, carne y verduras

Ingredients and spices that need to be Get to make Alubias pintas, plato completísimo:

1. 200 g alubias pintas
2. aove
3. 1/4 pimiento verde
4. 1 cebolla pequeña
5. 4 dientes ajo
6. 2 tomates rojos maduros
7. 200 g carne de cerdo a tacos
8. 1/2 chorizo Sarta a rodajas
9. 200 g calabaza a cuadraditos
10. 2/4 col rizada troceada
11. Sal
12. 1 pizca comino
13. 1 cta. pimentón dulce

Instructions to make to make Alubias pintas, plato completísimo

1. Picar la cebolla, el pimiento y los ajos
2. En la olla rápida poner un fondo de AOVE y sellar la carne
3. Añadir la calabaza y el chorizo cortados a cuadraditos
4. Añadir las verduras picadas y cuando estén pochadas añadir los tomates rallados
5. Cuando se cocine el tomate, añadir las alubias, sal, una pizca de comino y el pimentón
6. Añadir agua hasta el mismo nivel que los ingredientes
7. Cerrar la olla y cocinar durante 25' desde que coja presión
8. Dejar salir la presión y añadir la col troceada
9. Cocinar durante 6' más solo con la tapa de la olla por encima.

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