Tarta de calabaza en su jugo al aroma de canela

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza en su jugo al aroma de canela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de calabaza en su jugo al aroma de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza en su jugo al aroma de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza en su jugo al aroma de canela is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza en su jugo al aroma de canela estimated approx 1 h.15 min..

To get started with this recipe, we must first prepare a few components. You can cook Tarta de calabaza en su jugo al aroma de canela using 13 ingredients and 10 steps. Here is how you cook it.

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Acostumbro hacer esta tarta en otoño y me gusta pasarme con la canela....es que me encanta!!!! Esta riquísima!!!! La hago de cuando aprendí hacer algunos postres en mi juventud y para mi cumple. Mis compañeras de trabajo de la oficina, arrastraba todo, no dejaba ni migas ni nada, le encantaba, que bien las pasamos!!!!

Ingredients and spices that need to be Get to make Tarta de calabaza en su jugo al aroma de canela:

1. Masa quebrada:
2. 15 cucharas azúcar blanco
3. 15 cucharas leche entera
4. 15 cucharas aceite de girasol
5. 1 sobre azúcar vainilla
6. harina común
7. 1 pizca sal fina
8. aceite para el molde
9. El relleno:
10. 1,200 kg. calabaza
11. 300 gr. azúcar blanco o moreno
12. 2 sobres azúcar vainilla
13. 2 cucharas canela molida

Steps to make to make Tarta de calabaza en su jugo al aroma de canela

1. El relleno: Pela la calabaza y rallala por la parte grande (no muy fina).Añade el azúcar blanco o moreno, la canela molida y el azúcar vainilla. Mezcla bien y deja reposar.
2. Masa quebrada: En un cuenco grande, coloca el azúcar blanco, el aceite de girasol, la leche, el sobre de vainilla y una pizca de sal. Mezcla los ingredientes y añade la harina pasada por un colador, poco a poco, amasando hasta obtener una masa sólida que se desprende de los dedos y de el cuenco.
3. Parte la masa en dos partes iguales.
4. Enharina la superficie de trabajo y extirar la primera bola, enharina y dale la forma redonda o cuadrada con la ayuda de un rodillo.
5. Enciende el horno a 150º.
6. Engrasa una bandeja del horno con aceite. Asenta la primera hoja de masa quebrada y corta las partes sobrantes. Echa todo el relleno y con la ayuda de una espátula esparcir por toda la superficie.
7. Enharina la superficie de trabajo y extirar la otra bola.
8. Asénta la masa quebrada de la segunda bola encima de el relleno. Arégla los bordes y con un tenedor pinchala por la superficie.
9. Mete la bandeja en el horno para unos 50 minutos.
10. Pasado este tiempo, saca la bandeja del horno y deja enfriar y después espolvorea azúcar glas y decorar al gusto. Buen provecho!

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