Potaje vegetariano de berza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje vegetariano de berza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje vegetariano de berza is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Potaje vegetariano de berza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje vegetariano de berza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje vegetariano de berza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Potaje vegetariano de berza using 14 ingredients and 13 steps. Here is how you cook that.

Un guiso súper reconfortante, completo y delicioso. Yo los garbanzos los tenía cocidos de otra preparación

Ingredients and spices that need to be Take to make Potaje vegetariano de berza:

1. 200 gramos garbanzos cocidos
2. 150 gramos berza o col rizada
3. 1/2 cebolla blanca mediana
4. 50 gramos calabaza
5. 2 zanahorias no muy grandes
6. 2 tomates medianos rojos y maduros
7. 2 dientes ajo
8. 1 cucharada pimentón dulce
9. 1 cucharada salsa de soja
10. 1/2 cucharada miso rojo
11. Hierbabuena fresca
12. Sal
13. Pimienta negra recién molida
14. Aceite de oliva virgen extra

Steps to make to make Potaje vegetariano de berza

1. Si no tenéis los garbanzos cocidos, los podéis usar de bote o ponerlos en remojo la noche anterior.
2. Pelar y laminar el ajo
3. Pelar y picar la calabaza y las zanahorias. Pelar y dejar entera la cebolla
4. Lavar, secar y picar la berza, los tomates y la hierbabuena
5. En una cazuela poner un poco de aceite de oliva virgen extra a fuego medio, dorar los ajos
6. Una vez dorados añadir la cebolla entera, la calabaza y la zanahoria. Rehogar
7. Añadir la hierbabuena, el pimentón, la salsa de soja y el miso. Rehogar bien
8. Añadir entonces la berza y los garbanzos. Cubrir con agua y llevar a ebullición
9. Dejar cocer unos 30 minutos. Si los garbanzos no son cocidos dejar hasta que se hagan
10. Retirar la cebolla, un poco de la calabaza y de las zanahorias. Poner en el vaso de la batidora con un poco del caldo de la cazuela. Batir bien
11. Volver a añadir a la cazuela y dejar espesar el guiso. Salpimentar
12. Emplatar y servir caliente recién hecho
13. Buen provecho!!!!

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So that is going to wrap this up with this special food Recipe of Homemade Potaje vegetariano de berza. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!