Pastel de verduras

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pastel de verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de verduras is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pastel de verduras is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras estimated approx 45 min..

To get started with this recipe, we must first prepare a few components. You can have Pastel de verduras using 10 ingredients and 6 steps. Here is how you can achieve that.

#huevos
Receta ideal para aprovechar la verdura que tenemos por casa y comernos una tortilla diferente

Ingredients and spices that need to be Take to make Pastel de verduras:

1. 1 calabacín
2. 1 cebolla
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 3 huevos
6. 200 ml. nata
7. 200 ml. leche
8. Calabaza
9. Sal
10. Orégano

Steps to make to make Pastel de verduras

1. Picamos la cebolla, los pimientos, el calabacín y la calabaza y lo ponemos todo a pochar en una sartén con un poco de sal y orégano.
2. Mientras la verdura se está pochando ponemos en un bol los huevos, la nata y la leche y batimos hasta tener una mezcla uniforme. Le añadimos sal y pimienta.
3. Con la verdura pochada, la retiramos del fuego, la escurrimos y la añadimos al bol con la mezcla de huevos, leche y nata y lo vamos mezclando todo.
4. Vertemos la mezcla en un molde para horno que tendremos untado con mantequilla y lo introducimos en el horno a 200° durante 20 minutos.
5. Transcurridos los 20 minutos, comprobamos que nuestro pastel está hecho pinchando con un cuchillo. Si el cuchillo sale limpio, el pastel está bien si no dejaremos un par de minutos más.
6. Podemos esperar a que se enfríe, o desmoldearlo y servir cuando todavía está caliente.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Pastel de verduras. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!