Ñoquis de calabaza con gorgonzola

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Ñoquis de calabaza con gorgonzola. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de calabaza con gorgonzola is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ñoquis de calabaza con gorgonzola is something which I have loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza con gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ñoquis de calabaza con gorgonzola using 11 ingredients and 12 steps. Here is how you cook it.

Se puede hacer con gorgonzola o con taleggio

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza con gorgonzola:

1. 500 gr patatas harinosas
2. 300 gr pulpa calabaza en dados 2-3 cm
3. 600 gr agua
4. 50 gr parmesano
5. 150 gr gorgonzola
6. 430 gr harina (y un poco más para trabajar la masa)
7. 3 cucharaditas sal
8. 2-3 tiras piel de limón
9. 25 gr mantequilla
10. 300 gr leche
11. 5-6 ramitas cebollino fresco

Steps to make to make Ñoquis de calabaza con gorgonzola

1. Triturar el parmesano hasta que quede en polvo. Reservarlo.
2. Pelar y cortar las patatas en dados.
3. Llenar con el agua una olla y poner a cocinar el vapor las patatas y la calabaza, poniendo primero las patatas y la calabaza más arriba, y taparlo. Dejarlo unos 30 minutos, tienen que quedar blandas ambas cosas, si no es así dejarlo más tiempo.
4. Cuando la calabaza y las patatas estén hechas echarlas en un bol y reservar.
5. Pulverizar 50 gr de harina con las tiras de piel de limón.
6. Añadir la calabaza y las patatas y triturar y mezclar todo bien.
7. A continuación añadir 350 gr de harina, 1 cucharada de sal, el huevo y el parmesano triturado y mezclar bien hasta mezcla homogénea.
8. En el lugar donde vayamos a manejar la masa espolvorear harina y echar la mezcla y amasar con las manos. NOTA: si la masa se nos queda pegada a las manos añadir harina mientras la amasamos hasta que quede compacta.
9. Hacer bolitas pequeñas redondas (o con la forma que se quiera) y reservar. NOTA: se pueden congelar si se quiere y reservar para otro día.
10. Echar en una cacerola 30 gr de harina, 150 gr de gorgonzola, 300 ml de leche y una cucharadita de sal y mezclar a fuego lento hasta masa homogénea con cuidado que no salgan grumos a causa de la harina.
11. Mientras tanto poner los ñoquis en una cacerola con agua hirviendo hasta que veamos que suben a la superficie, lo cual nos indica que ya están listos.
12. Escurrimos los ñoquis y los mezclamos con la salsa. Emplastamos y... A DISFRUTAR

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Ñoquis de calabaza con gorgonzola. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!