Muslos de pollo rellenos con crema de calabaza y caquis a la plancha

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Muslos de pollo rellenos con crema de calabaza y caquis a la plancha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Muslos de pollo rellenos con crema de calabaza y caquis a la plancha using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Muslos de pollo rellenos con crema de calabaza y caquis a la plancha:

1. contramuslos o traseros de pollo
2. calabaza
3. caquis
4. aceite virgen extra
5. pastillas caldo concentrado de verduras
6. jamón
7. queso
8. sal
9. pimienta
10. malla elástica para carne
11. cebolla

Instructions to make to make Muslos de pollo rellenos con crema de calabaza y caquis a la plancha

1. Abrimos los contramuslos, quitamos los huesos, vamos poniendo en una fuente y salpimentamos.
2. En una olla con agua echamos los huesos que hemos quitado, un trozo de cebolla y un poco de sal y hervimos durante unos 10/12 minutos, colamos y reservamos ese fumet para cocinar después.
3. Cortamos unas lonchas de jamón muy finas o abrimos un paquete del que ya viene cortado.
4. Rallamos queso.
5. Pelamos, quitamos las semillas de la calabaza y troceamos.
6. En la olla rápida ponemos los muslos rellenos, la calabaza, un par de pastillas de caldo concentrado, un chorrito de aceite de oliva y cubrimos con el fumet que teníamos y hervimos durante 12/15 minutos y listo.
7. Cuando se pueda abrir la olla, sacamos los muslos y ponemos en una fuente para que se enfríen un poco.
8. Escurrimos la calabaza y ponemos en un vaso batidor con un poco del caldo, batimos y hacemos la crema como nos guste más de espesor.
9. Pelamos los caquis y cortamos a lonchas finas.
10. En una plancha o una sartén colocamos las lonchas de caquis y las asamos un poco.
11. Sacamos los muslos de la malla.
12. En una fuente colocamos los caquis a la plancha, encima los muslos rellenos y en un bol la crema de calabaza y que cada comensal se sirva en su plato la cantidad que guste.

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