Coles de Bruselas salteadas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Coles de Bruselas salteadas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Coles de Bruselas salteadas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Coles de Bruselas salteadas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Coles de Bruselas salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de Bruselas salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de Bruselas salteadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de Bruselas salteadas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coles de Bruselas salteadas using 11 ingredients and 7 steps. Here is how you cook that.

Fue un experimento del huerto. Nunca habíamos plantado y de pequeño recuerdo que las odiaba. Así que tienen que remontar mucho. Bien acompañadas son un éxito

Ingredients and spices that need to be Prepare to make Coles de Bruselas salteadas:

1. 250 gr coles de Bruselas
2. 1 zanahoria
3. 1 trozo jengibre
4. 1/2 pimiento rojo
5. 1 ramillete apio
6. 1 ajo tierno grande
7. 1 ramillete perejil
8. 1 cuarto calabaza
9. 6 champiñones
10. 1 cuarto coliflor
11. Sal, pimienta y aceite

Instructions to make to make Coles de Bruselas salteadas

1. Preparar los ingredientes del campo a la cocina
2. Picamos el pimiento rojo y la zanahoria y lo ponemos a pochar en una sartén con aceite y sal 5 minutos
3. Mientras cortamos en rodajas el jengibre (esto lo hago para que sea visible y los estómagos más finos lo puedan apartar pero lo más lógico sería rallar lo). Añadir a la sartén
4. Picamos el ajo y el puerro, cortamos en rodajas los champiñones y lo añadimos a la sartén con las coles lavadas. Saltear otros 5 minutos
5. Cortamos en daditos la calabaza, cortamos los arbolitos de la coliflor, añadimos a la sartén y salpimentamos todo. Mezclamos todo bien y añadimos un vaso de vino blanco. Cocinar tapado 10 minutos
6. Picar bien el perejil y añadir a la sartén. Cocinar otros 5 minutos sin tapa para evaporar el vino
7. Servir caliente y disfrutar. Buen provecho

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So that is going to wrap it up with this special food How to Prepare Award-winning Coles de Bruselas salteadas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!