Calabaza gratinada II

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Calabaza gratinada II. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabaza gratinada II is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Calabaza gratinada II is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza gratinada II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza gratinada II is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza gratinada II using 7 ingredients and 5 steps. Here is how you cook it.

El otro día prepare esta deliciosa calabaza gratinada, la idea la saque de la web “Mis recetas” de su post “Calabaza gratinada”.
Receta original:
http://www.mis-recetas.org/recetas/show/5415-calabaza-gratinada

Ingredients and spices that need to be Prepare to make Calabaza gratinada II:

1. 1/2 kg calabaza
2. 2 huevos
3. 2 cucharadas soperas harina
4. Leche
5. Aceite de oliva
6. Nuez moscada
7. Sal

Steps to make to make Calabaza gratinada II

1. Como acostumbro últimamente, cocí la calabaza al vapor en mi hervidor eléctrico, simplemente cortando por la mitad la calabaza sin pelarla, que cocinada cuesta menos trabajo quitarle la corteza. A falta de hervidor, cocerla en un poco de agua, quitándole la piel y cortada a taquitos.
2. Mientras se nos cuece la calabaza prepararemos una bechamel. En una sartén colocamos un generoso chorro de aceite de oliva (si lo preferís mantequilla) y damos unas vueltas a la harina para que después no sepa a harina cruda, vamos añadiendo leche hasta que la bechamel tenga el espesor de nuestro agrado. Añadimos sal y nuez moscada al gusto.
3. Cuando esté muy blanda la calabaza le quitamos el agua sobrante y trituramos con la batidora. A continuación añadimos la bechamel y mezclamos con la batidora la calabaza y la bechamel. Añadimos los dos huevos previamente batidos y mezclamos de nuevo, los huevos, la calabaza y la bechamel.
4. Colocamos en una fuente de barro, previamente aceitada toda esta mezcla, sobre ella decoramos con queso rallado y horneamos a 180 grados hasta que la mezcla cuaje. Cuando este cuajada, gratinamos para dorar el queso.
5. Comer calentita. Se puede hornear en cazuelitas individuales, así la presentación en la mesa quedaría más lucida.

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So that is going to wrap this up for this special food Recipe of Favorite Calabaza gratinada II. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!