Calabaza frita con chorizo de ciervo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Calabaza frita con chorizo de ciervo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza frita con chorizo de ciervo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Calabaza frita con chorizo de ciervo is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza frita con chorizo de ciervo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza frita con chorizo de ciervo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza frita con chorizo de ciervo is cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza frita con chorizo de ciervo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza frita con chorizo de ciervo using 11 ingredients and 7 steps. Here is how you can achieve it.

Esta receta me transporta a la infancia, las calabazas, las castañas, los boniatos como preludio al día de los santos.

Ingredients and spices that need to be Prepare to make Calabaza frita con chorizo de ciervo:

1. 1/2 calabaza grande o una pequeña
2. 1 chorizo de ciervo o uno normal
3. 2 dientes ajo
4. 1 pimiento verde
5. una cucharadita de las de café orégano
6. una cucharadita cominos
7. una cucharadita pimentón dulce
8. vinagre
9. sal
10. aceite de oliva virgen extra
11. pan frito

Steps to make to make Calabaza frita con chorizo de ciervo

1. Ponemos un poco de aceite de oliva virgen extra y mareamos el chorizo troceado y sin piel. Sacamos y reservamos.
2. En el mismo aceite echamos el pimiento verde troceado y lo sofreímos un poco
3. Añadimos la calabaza pelada y troceada
4. Mientras se hace la calabaza machacamos en el mortero los ajos, el orégano, los cominos y el pimentón., añadimos un poco de vinagre y reservamos.
5. Con ayuda de una rasera o cuchara de palo vamos golpeando la calabaza mientras la removemos para que se forme casi un puré. si vemos que se queda seca añadimos un poco de agua.
6. Una vez tengamos la textura deseada añadimos el majado del mortero, añadimos el chorizo troceado y mezclamos muy bien.
7. Dejamos unos cinco minutos más para unificar sabores y servimos acompañado de rebanadas de pan frito.

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