Vichyssoise de calabaza y gorgonzola

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vichyssoise de calabaza y gorgonzola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vichyssoise de calabaza y gorgonzola is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vichyssoise de calabaza y gorgonzola is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vichyssoise de calabaza y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de calabaza y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de calabaza y gorgonzola is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de calabaza y gorgonzola estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Vichyssoise de calabaza y gorgonzola using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vichyssoise de calabaza y gorgonzola:

1. 1 calabaza mediana
2. 1 cebolla grande
3. 3 zanahorias
4. 1 patata grande
5. 1 pastilla caldo de ave
6. 150 g. queso gorgonzola dulce
7. 3 quesitos
8. 150 ml. nata líquida 18% mg
9. al gusto sal
10. 1 vaso agua

Steps to make to make Vichyssoise de calabaza y gorgonzola

1. Pelar y cortar la calabaza en trozos.
2. Pelar y cortar la cebolla.
3. Pelar y cortar las zanahorias.
4. Pelar y cortar la patata.
5. Echar todo en una olla con un vaso de agua y la pastilla de caldo. Cocer todo durante 15 minutos.
6. Batir todo para hacer una crema fina.
7. Por último añadir los lácteos y volver a batir bien.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Vichyssoise de calabaza y gorgonzola. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!