Tortilla estilo española de calabaza, trufa y parmesano

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortilla estilo española de calabaza, trufa y parmesano. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortilla estilo española de calabaza, trufa y parmesano is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tortilla estilo española de calabaza, trufa y parmesano is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla estilo española de calabaza, trufa y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla estilo española de calabaza, trufa y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla estilo española de calabaza, trufa y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla estilo española de calabaza, trufa y parmesano estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tortilla estilo española de calabaza, trufa y parmesano using 7 ingredients and 10 steps. Here is how you can achieve that.

Mini tortillas de calabaza, huevo, trufa y queso parmesano.

Ingredients and spices that need to be Prepare to make Tortilla estilo española de calabaza, trufa y parmesano:

1. 1/2 calabaza
2. 5 huevos
3. 30 gr queso parmesano
4. 2 o 3 cdas paté de trufa
5. sal
6. pimienta
7. aceite

Steps to make to make Tortilla estilo española de calabaza, trufa y parmesano

1. Pelar la media calabaza quitar todas las pepitas, trocear la carne de la calabaza y cocerla en agua con sal durante 20 minutos.
2. Escurrir la calabaza hasta que quede con la menor cantidad de agua posible y dejar templar.
3. Batir los 5 huevos en un bol.
4. Añadir la calabaza y remover, esto quedará con una textura pastosa.
5. Añadir el queso parmesano en lascas y 3 cucharaditas de paté de trufa, remover de nuevo.
6. Salpimentar al gusto (tener en cuenta que la calabaza tiene un toque dulce, yo siempre corrijo el punto de sal un par de veces).
7. Poner una sartén o plancha antiadherente a calentar a fuego medio alto con una finísima capa de aceite.
8. En unos moldes metálicos redondos poner las cucharadas de la mezcla necesarias para conseguir una altura de un dedo.
9. Dejar que cuaje el huevo y dar la vuelta, aproximadamente 3-4 minutos por cada lado hasta que consiga consistencia. Comenzar con un fuego medio alto para sellar las caras de la tortilla y bajar a fuego medio para que se haga por dentro.
10. Servir como acompañamiento o entrante.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tortilla estilo española de calabaza, trufa y parmesano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!