Tarta de calabaza con masa casera

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Tarta de calabaza con masa casera
. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de calabaza con masa casera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con masa casera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza con masa casera
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza con masa casera
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarta de calabaza con masa casera
using 16 ingredients and 7 steps. Here is how you cook that.

Esta es otra manera de preparar la tarta de calabaza (distinta a la publicada hace unos días en la receta de tarta hojaldrada de calabaza) que consiste en preparar una masa casera y cocinarla con el relleno, preparado con anterioridad, y con trocitos de queso esparcidos por encima. En cambio, en la receta anterior, primero se cocina la masa, luego se rellena la tarta y se le da un último toque de horno para que el relleno se caliente bien derritiéndose el queso que lleva entre sus ingredientes.
De cualquier manera es una tarta con un sabor especial, un sabor casi dulzón que combinado con el del queso derretido queda delicioso.

Ingredients and spices that need to be Make ready to make Tarta de calabaza con masa casera
:

1. Ingredientes para la masa
2. 300 gr harina
3. 15 gr levadura fresca
4. ½ taza agua tibia
5. 1 huevo
6. 1 pizca sal
7. 1 pizca pimienta negra molida
8. 40 gr mantequilla
9. Ingredientes para el relleno
10. 1 kg calabaza
11. 1 cebolla mediana
12. 1 pizca pimienta
13. a gusto Sal
14. 2 cdas aceite de girasol
15. 1 cda mantequilla
16. 150 g queso para gratinar

Instructions to make to make Tarta de calabaza con masa casera

1. Hervir la calabaza cortada en trozos medianos y con cáscara. Cuando esté tierna, retirarla del agua, quitarle la cáscara, colocarla en un bol junto con la mantequilla y pisarla con tenedor hasta obtener un puré.
2. Al estar caliente la mantequilla se derretirá integrándose con facilidad a la preparación. Salpimentar el puré y añadirle la cebolla previamente picada y rehogada en una sartén con un poquito de aceite. Mezclar y reservar.
3. Para hacer la masa colocar la harina en un bol en forma de corona y en el centro poner la mantequilla, la sal y el huevo.
4. Mezclar estos ingredientes y añadir la levadura disuelta en el agua tibia. Incorporar, poco a poco, la harina de alrededor hasta formar el bollo de masa. Dejarlo reposar tapado, durante 30 minutos aproximadamente.
5. Estirar la masa dándole la forma deseada y colocarla extendida en una tartera, asadera o molde adecuado.
6. Rellenar la tarta con la calabaza, esparcir los trocitos de queso encima del relleno y y hornearla durante 20 minutos a fuego moderado. La masa debe dorarse suavemente y el queso derretirse.
7. Retirar la tarta del horno y servirla caliente cortada en porciones.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tarta de calabaza con masa casera
. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!