Mermelada de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mermelada de calabaza
. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mermelada de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mermelada de calabaza
using 6 ingredients and 2 steps. Here is how you can achieve it.

Esta receta me la pasó mi tia Visita, que a su vez se la pasó su nuera alemana. A mi tía se la dedico

Ingredients and spices that need to be Get to make Mermelada de calabaza
:

1. 300 gr. calabaza, sin piel ni semillas
2. 300 gr. azúcar
3. ralladura de una naranja
4. 1 cda canela en polvo
5. 100 gr. nueces peladas
6. 1 pizca sal

Steps to make to make Mermelada de calabaza

1. Picamos la calabaza en dados, y la unimos en un bol, con los demás ingredientes, y las nueces picadas.
2. Lo revolvemos bien y lo ponemos en una fuente alargada, y lo metemos al horno, hasta que la calabaza este deshecha y el agua que contiene se haya evaporado, cuando este bien seca la sacamos del horno y la servimos con miel.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mermelada de calabaza
. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!