Lentejas vegana con calabaza y kamut

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas vegana con calabaza y kamut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas vegana con calabaza y kamut is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lentejas vegana con calabaza y kamut is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas vegana con calabaza y kamut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegana con calabaza y kamut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas vegana con calabaza y kamut is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas vegana con calabaza y kamut using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lentejas vegana con calabaza y kamut:

1. 2 tazas lentejas cocida escurrida
2. 200 gr. calabaza cortada en dados no muy grandes
3. 2 cucharas alcaparras
4. 2 cucharas kamut
5. 1 cebolla pequeña de Figueres picada
6. 2 cucharas aceite de oliva virgen extra
7. 6 tallos perejil fresco picadito
8. jengibre molido
9. pimienta blanca molida
10. sal de Himalaya
11. zumo de medio limón

Instructions to make to make Lentejas vegana con calabaza y kamut

1. Pocha la cebolla en el aceite caliente unos 8 minutos con una pizca de sal de Himalaya. Agrega la calabaza y sigue mezclando unos 5 minutos más.
2. Pasado este tiempo agrega un vaso grande con agua y deja cocer 8 minutos. Agrega el perejil fresco, las lentejas, las alcaparras, el kamut. Aromatiza con jengibre y pimienta blanca. Rectifique de sal y deja cocer hasta que el agua se ha evaporado y el kamut esta cocido.
3. Aparta del fuego y con un aros de cocina, reparte las lentejas en dos platos. Aproveche!!!!

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This isn't a total guide to fast as well as easy lunch dishes however its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Speedy Lentejas vegana con calabaza y kamut. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!