Judías verdes con calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Judías verdes con calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Judías verdes con calabaza is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Judías verdes con calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Judías verdes con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Judías verdes con calabaza using 6 ingredients and 5 steps. Here is how you can achieve it.

judias verdes con # que viene el frio estos platos van muy bien y ya que es tiempo de calabaza mebaza.

Ingredients and spices that need to be Take to make Judías verdes con calabaza:

1. 400 gr de judías verdes
2. 200 gr de calabaza
3. 1 cebolla
4. 1 diente de ajo
5. 1 cucharada de harina
6. sal

Steps to make to make Judías verdes con calabaza

1. Las judías verdes las cortamos en trozos y reservamos.
2. En una cazuela ponemos las judías y les añadimos agua hasta cubrirlas, añadimos un chorro de aceite y sal, cocemos unos 10 minutos.
3. Pelamos y troceamos la calabaza en cuadraditos pequeños, también picamos la cebolla y el ajo.ponemos una sarten al fuego con aceite y sofreimos la cebolla ,el ajo y la calabaza,cuando esten blanditas .
4. Pasados 10 minutos añadimos una cucharada de harina, mezclamos bien y añadimos las judías verdes escurridas de agua, mezclamos todo.
5. Después de mezclar todo añadimos un poco del caldo de cocer las judías hasta casi cubrir las judías, cocinamos 5 minutos mas y ponemos a punto de sal y servimos.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Judías verdes con calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!