Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry is 15 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry estimated approx + 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry using 17 ingredients and 5 steps. Here is how you can achieve it.

#vegetarianas Mi primera aportación al concurso de recetas vegetarianas! Ya están empezando a salir las primeras calabazas en el huerto y qué maravilla! Me traje dos pedacitos y pensando en qué preparar para cenar he inventado estas hamburguesas tan ricas!

Ingredients and spices that need to be Make ready to make Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry:

1. 1 calabaza pequeña o 1/2 grande
2. 120 ml o hasta cubrir Caldo de verduras
3. 80 g cous cous
4. 60 g soja texturizada
5. 1 cda queso ricotta
6. 1 cda queso crema
7. 1 huevo
8. 2-3 cdas soja
9. 1 cdita cebolla en polvo
10. Pimienta negra molida
11. Salsa de curry
12. 120 ml queso fresco batido 0%
13. 1 cdita curry
14. 1 cdita ras al hanout
15. 1/2 cdita cúrcuma
16. 1 cda aceite de coco
17. Sal

Instructions to make to make Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry

1. Pon la calabaza a asar en una bandeja de horno cubierta con papel de aluminio. Yo antes de hornear le pongo un chorreoncito de aceite de oliva, sal y pimienta. Y la dejé a unos 200ºC como 1 hora y media más o menos.
2. Mientras ponemos calentar el caldo de verduras y en otro bol ponemos la soja texturizada y el cous cous, cuando el caldo esté hirviendo lo ponemos sobre los ingredientes del bol y dejamos unos 10 min o hasta que se hidrate bien. Cuando ya esté damos unas vueltas y añadimos la salsa de soja.
3. A continuación el queso crema y ricotta y la calabaza asada, que trituramos con ayuda de un tenedor. Mezclamos todo bien y le ponemos la cebolla en polvo.
4. Sobre la rejilla del horno cubierta con papel de horno vamos poniendo las hamburguesas y metemos al horno a unos 200ºC durante al menos 20 min. No deben quedar blanditas.
5. En un cazo aparte hacemos la salsa, ponemos el queso fresco batido 0% junto con las especias y mezclamos bien a fuego medio hasta que llegue a hervir. Apagamos, rectificamos de sal si fuera necesario y reservamos hasta el momento de acompañar nuestras hamburguesas.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Hamburguesas vegetarianas de calabaza asada y salsa ligera de curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!