Dulce de calabaza en Thermomix

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza en Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dulce de calabaza en Thermomix is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Dulce de calabaza en Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de calabaza en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dulce de calabaza en Thermomix using 4 ingredients and 4 steps. Here is how you can achieve it.

Receta fácil de calabaza

Ingredients and spices that need to be Make ready to make Dulce de calabaza en Thermomix:

1. 1 kilo calabaza
2. 500 gr azúcar. Yo use azúcar moreno
3. Canela en polvo
4. Agua

Instructions to make to make Dulce de calabaza en Thermomix

1. Poner en el vaso de la Thermomix, la calabaza y el azúcar. Triturar.
2. Añadir la canela y el agua, esta última te dará el espesor del dulce.
3. Poner a 100 grados de temperatura y a velocidad 2, durante hora y media
4. Volcar en un recipiente, filmar por encima para que no se estropee y a la nevera a enfriar.....y listo

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Dulce de calabaza en Thermomix. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!