Croquetas de calabaza*

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Croquetas de calabaza*. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Croquetas de calabaza* is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Croquetas de calabaza* is something that I have loved my whole life.

Many things affect the quality of taste from Croquetas de calabaza*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabaza* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de calabaza* is 4 personas*. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de calabaza* estimated approx 50 minutos*.

To begin with this particular recipe, we have to prepare a few components. You can have Croquetas de calabaza* using 10 ingredients and 4 steps. Here is how you cook that.

Si la consistencia de la masa es demasiado suave, añade un poco de pan rallado para espesarla*

Ingredients and spices that need to be Get to make Croquetas de calabaza*:

1. 500 g calabaza
2. 1 cebolla
3. 100 g queso emmental rallado
4. 60 g queso parmesano o grana padano rallado
5. 2 huevos
6. Pan rallado
7. Nuez moscada
8. Aceite
9. Sal
10. Pimienta

Steps to make to make Croquetas de calabaza*

1. Pela la calabaza, quítale las pepitas y córtalas en dados. Rehogalas en una cazuela con un poco de aceite, a fuego lento, hasta que este tierna.
2. Pela y pica la cebolla y sofríela en una sartén con aceite, a fuego lento, hasta que este blanda y transparente. Trasladala entonces a la cazuela con la calabaza, salpimienta y condimenta con una pizca de nuez moscada.
3. Tritura la calabaza con la cebolla, añade los quesos y mezcla bien. Deja enfriar la preparación en la nevera, tapada con film transparente.
4. Forma croquetas con la masa y pásalas pon pan rallado, huevo batido y después por más pan rallado. Fríelas en abundante aceite caliente y escúrrelas unos minutos sobre papel absorbente de cocina antes de servir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Croquetas de calabaza*. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!