Cous cous con calabaza y espinacas vegano

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cous cous con calabaza y espinacas vegano. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cous cous con calabaza y espinacas vegano is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cous cous con calabaza y espinacas vegano is something that I've loved my entire life.

Many things affect the quality of taste from Cous cous con calabaza y espinacas vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con calabaza y espinacas vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con calabaza y espinacas vegano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Cous cous con calabaza y espinacas vegano using 9 ingredients and 10 steps. Here is how you can achieve that.

Tenía muchas ganas de preparar esta receta desde que probé algo parecido en una tetería y un bar de Granada.
Es muy sencilla y personalmente, ¡la calabaza cocida me vuelve loco, y combinado con el cous cous aún más!
#vegan

Ingredients and spices that need to be Prepare to make Cous cous con calabaza y espinacas vegano:

1. 1 chorrito aceite de oliva
2. 1/2 cebolla
3. 200 g calabaza
4. 1 puñado hojas de espinaca
5. 1 taza cous cous
6. 1 taza caldo de cocido de verduras (o agua)
7. Curry
8. Sal
9. 1 guindilla (opcional)

Instructions to make to make Cous cous con calabaza y espinacas vegano

1. Pelar y trocear la calabaza y la cebolla (y la guindilla si se le quiere dar un toque picante)
2. Limpiar las hojas de espinaca
3. Poner a calentar el aceite en una olla y sofreír la cebolla
4. Añadir la calabaza, las espinacas, la sal (y la guindilla) y sofreír todo unos minutos.
5. Añadir agua hasta cubrir todas las verduras y dejar cocer durante 15 min (tampoco conviene que la calabaza se deshaga demasiado)
6. Una vez cocido todo, reservar las verduras (lo rojo que se ve en la foto son tiras de piel de tomate que me sobraban y las añadí en el último momento de cocción. Le aportaba un sabor diferente al plato)
7. Reutilizando la misma olla, llevar a ebullición 1 taza de agua. Yo utilicé el caldo de cocción sobrante de las verduras.
8. Cuando el agua haya hervido, apartar la olla del fuego y añadir 1 taza de cous cous.
9. Dejar hidratarse el cous cous e ir removiendo poco a poco con un tenedor para que no se peguen los granos.
10. Cuando el cous cous esté suficientemente blando, agregar las verduras, mezclar y ¡LISTO!

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Cous cous con calabaza y espinacas vegano. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!