Coca de calabaza y chocolate de algarroba

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Coca de calabaza y chocolate de algarroba. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coca de calabaza y chocolate de algarroba is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Coca de calabaza y chocolate de algarroba is something that I've loved my whole life.

Many things affect the quality of taste from Coca de calabaza y chocolate de algarroba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza y chocolate de algarroba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coca de calabaza y chocolate de algarroba estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coca de calabaza y chocolate de algarroba using 8 ingredients and 6 steps. Here is how you cook that.

Esta es una coca hecha para tomar en el desayuno, con un café o con un té. Excelente y muy otoñal. Muy fácil de hacer.
http://tastantelmon.com/2015/04/03/coca-de-carabassa-i-xocolate-de-garrofa/

Ingredients and spices that need to be Prepare to make Coca de calabaza y chocolate de algarroba:

1. 100 g azúcar negro
2. 3 huevos
3. 200 g calabaza asada
4. 60 ml aceite de oliva
5. 300 ml leche de avena
6. 100 g harina de algarroba
7. 200 g harina de avena
8. 3 sobres dobles de papeles de limonada

Instructions to make to make Coca de calabaza y chocolate de algarroba

1. Con un robot trituramos el azucar hasta convertirlo en polvo
2. Añadimos los huevos batidos y la calabaza triturada. Mezclamos.
3. Incorporamos a la mezcla anterior, el aceite de oliva y la leche de avena. Mezclamos.
4. Una vez todos los ingredientes anteriores mezclados, incorporamos la harina y los papeles de limonada. Mezclamos todo bien.
5. Lo ponemos todo en el molde donde lo vamos a hornear. Recordar de ponerle un poco de azucar por encima, antes de introducir en el horno.
6. Lo ponemos en el horno, previamente precalentado, 25 minutos a 180º, horno bajo; y 15 minutos a 200º, horno arriba y abajo.

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