Coca de bizcocho con calabaza y melocotón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Coca de bizcocho con calabaza y melocotón
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coca de bizcocho con calabaza y melocotón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de bizcocho con calabaza y melocotón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de bizcocho con calabaza y melocotón
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de bizcocho con calabaza y melocotón
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Coca de bizcocho con calabaza y melocotón
using 8 ingredients and 5 steps. Here is how you cook that.

Tenía ganas de hacer una coca y compré una bandeja de horno para cocerla ( le llaman llanta en algunas zonas de España, como Murcia ). Me ha gustado mucho esta coca mezcla de calabaza y melocotón ( ya sabéis cómo me gusta probar sabores nuevos) y espero que a vosotros también os guste.

Ingredients and spices that need to be Get to make Coca de bizcocho con calabaza y melocotón
:

1. 220 g. pulpa de calabaza roja
2. 1 melocotón pequeño (ya son los últimos de la temporada pero aún salen buenos)
3. 1/2 vaso vino de aceite de oliva virgen
4. 220g. harina de trigo
5. 150g. azúcar dorada
6. 3 huevos
7. 2 sobres blancos y 2 sobres azules de gaseosa
8. canela molida

Steps to make to make Coca de bizcocho con calabaza y melocotón

1. Cocemos al vapor la calabaza y la batimos con el melocotón y el azúcar.
2. Agregamos los huevos y el aceite y batimos de nuevo.
3. A continuación tamizamos la harina con los dos sobres blancos y la añadimos al batido y finalmente los dos sobres azules y removemos todo bien.
4. Volcamos la mezcla en una bandeja de horno ( 32x22 cm , la mía) forrada con papel de hornear y la espolvoreamos con azúcar y canela molida.
5. Introducimos en horno precalentado a 180ºC durante 30 minutos. Dejamos enfriar en rejilla.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Coca de bizcocho con calabaza y melocotón
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!