Calabaza rellena

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza rellena using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza de cacahuete
2. 750 gramos carne picada de ternera
3. 1/2 pimiento rojo
4. 1 cebolla
5. 3/4 de un vaso de vino blanco
6. Queso rallado
7. Aceite
8. Sal
9. Pimienta

Steps to make to make Calabaza rellena

1. Partimos la calabaza en cuatro trozos y sin quitarle la cáscara, vaciamos dejando 2 cm de grosor en los laterales.
2. Ponemos a cocer la carne de la calabaza que hemos vaciado.
3. En una sartén, procedemos a pochar la cebolla y el pimiento rojo, añadimos la carne picada. Cuando esté a punto, agregamos el vino y dejamos reducir.
4. En una bandeja de horno, ponemos los trozos de calabaza y rellenamos con la carne picada y espolvoreamos un poco de queso rallado.
5. Con el horno previamente precalentado a 180°, metemos la calabaza 25 minutos.
6. Una vez cocida la carne de la calabaza, pasamos por la batidora añadiendo un chorro de aceite de oliva y sal.
7. Cuando saquemos la calabaza del horno, le agregamos por encima un poco de puré.

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So that's going to wrap it up for this exceptional food How to Make Quick Calabaza rellena. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!