Calabaza al horno con beicon y piñones

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza al horno con beicon y piñones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza al horno con beicon y piñones is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Calabaza al horno con beicon y piñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza al horno con beicon y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con beicon y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno con beicon y piñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno con beicon y piñones estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza al horno con beicon y piñones using 8 ingredients and 12 steps. Here is how you can achieve it.

Hace unos días compre una calabaza en el supermercado, la cual he optado por hacerla al horno y posteriormente rellenarla.

Como cuesta poco aprovechar el horno, he partido por la mitad la calabaza y junto a ella he asado unos pimientos morrones, unos calabacines y una berenjena para futuras recetas, que así aprovechamos la electricidad y el tiempo en la cocina.

Para esta receta solo usaremos media calabaza para comerla en pareja a cucharadas.

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Ingredients and spices that need to be Take to make Calabaza al horno con beicon y piñones:

1. 1/2 calabaza de unos dos kilos
2. 1 cebolla
3. 1 blíster de taquitos de beicon
4. 2 cucharaditas orégano
5. Piñones
6. Queso parmesano rallado
7. Aceite de oliva
8. Sal

Steps to make to make Calabaza al horno con beicon y piñones

1. Cortamos la calabaza en dos mitades, le retiramos las semillas y colocamos ambas mitades en la bandeja del horno (solo usaremos una mitad, además en este momento también añadí los pimientos, los calabacines y la berenjena, todo ello para futuras recetas).
2. Sazonamos las verduras, las rociamos con aceite y dejamos hornear con calor arriba y abajo a 160º, en una hora aproximadamente estará lista la calabaza, el resto de verduras, necesitaran unos 45 minutos más (ir vigilando en tandas de 15 minutos y dar la vuelta a las verduras cuando sea necesario).
3. Dejamos enfriar la calabaza para no quemarnos.
4. Mientras troceamos en Juliana la cebolla, la freímos en una sartén con un chorrito de aceite, sazonándola.
5. Cuando la cebolla comience a estar transparente le añadimos los taquitos de beicon y removemos hasta que el beicon cambie de color.
6. Vaciamos la media calabaza que usaremos en esta receta con la ayuda de un saca bolas o una cuchara, con cuidado de no romper la piel.
7. Mezclamos la carne de la calabaza con el contenido de la sartén, le añadimos el orégano y mezclamos bien en la sartén rehogando un poco la calabaza.
8. Volcamos el contenido de la sartén en el interior de la cascara de la calabaza.
9. Espolvoreamos abundantemente con queso parmesano rallado.
10. Tostamos los piñones en una sartén sin aceite y los colocamos sobre el queso.
11. Gratinamos 15-20 minutos y servimos caliente.
12. La idea de presentación de esta receta, es para comerla en pareja, a cucharadas, si queréis hacerla individual comprar calabazas más pequeñas que además se os hornearan en menos tiempo.

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So that is going to wrap this up with this special food Recipe of Speedy Calabaza al horno con beicon y piñones. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!