Calabacita rellena, gratinada con queso de Mahón

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabacita rellena, gratinada con queso de Mahón
. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacita rellena, gratinada con queso de Mahón
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Many things affect the quality of taste from Calabacita rellena, gratinada con queso de Mahón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita rellena, gratinada con queso de Mahón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacita rellena, gratinada con queso de Mahón
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacita rellena, gratinada con queso de Mahón
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabacita rellena, gratinada con queso de Mahón
using 10 ingredients and 6 steps. Here is how you cook it.

Calabacitas o calabacines redondos, rellenos de atún, jamón Ibérico, y todo envuelto en una besamel suave, y gratinados con queso semicurado de Mahón, un queso con denominación de origen, y famoso en el mundo entero, quedan deliciosas.

Ingredients and spices that need to be Take to make Calabacita rellena, gratinada con queso de Mahón
:

1. 1 calabacita redonda
2. 1/2 cebolleta tierna
3. 1 cda jamón Iberico troceado
4. 1 cda atún en aceite de oliva
5. 1 cdts café de harina
6. 4 cdas leche
7. sal
8. pimienta molida
9. 2 cdas queso semi curado de Mahón rallado
10. 2 cdas aceite de oliva Virgen Extra

Steps to make to make Calabacita rellena, gratinada con queso de Mahón

1. Cogemos la calabacita, lavamos, secamos y con una cucharilla de cafe en la parte superior vamos formando unas media lunas hundiendo en la piel la cucharilla, pero sin llegar a desprenderla, la hervimos en agua con sal durante 10 minutos, escurrimos y dejamos enfriar.
2. Ya fria hundimos bien la cucharilla hasta desprender la parte superior, la vaciamos por abajo y la parte de arriba con cuidado de no romper la piel.
3. Ponemos al fuego una sarten con el aceite de oliva, freimos en primer lugar la cebolleta picada, cuando empiece a estar tierna añadimos la pulpa de la calabacita troceada, rehogamos unos minutos, añadimos el jamón, seguimos rehogando.
4. Por ultimo ponemos el atún escurrido de su aceite, probamos de sal, yo no he tenido que ponerle, si hace falta se añade un poco, espolvoreamos con la harina mezclamos rapidamente y añadimos la leche, seguimos haciendo a fuego lento hasta que la salsa espese, apartamos.
5. Ponemos el horno a calentar a 200 grados con las dos partes encendidas,forramos una bandeja de horno con papel vegetal, rellenamos la calabacita con el relleno anterior y metemos al horno durante 10 minutos.
6. Pasado este tiempo cubrimos la superficie con el queso de Mahón rallado y gratinamos, retiramos del horno, tapamos con la parte superior de la calabacita y servimos inmediatamente.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Calabacita rellena, gratinada con queso de Mahón
. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!