Alubias de Los Palacios con acelgas y calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Alubias de Los Palacios con acelgas y calabaza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alubias de Los Palacios con acelgas y calabaza is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Alubias de Los Palacios con acelgas y calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Alubias de Los Palacios con acelgas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias de Los Palacios con acelgas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias de Los Palacios con acelgas y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias de Los Palacios con acelgas y calabaza estimated approx 120 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Alubias de Los Palacios con acelgas y calabaza using 13 ingredients and 3 steps. Here is how you cook it.

Después de una visita a esta ciudad sevillana, y de acarrear con tomates, tagarninas y alubias de la zona, y de que nos regalaran jabuguitos ibéricos de la sierra de Huelva, me vino la inspiración para hacer este potaje con acelgas y calabaza de la huerta de mi hermana. Las alubias chiquitas y color caramelo... muy ricas.

Ingredients and spices that need to be Get to make Alubias de Los Palacios con acelgas y calabaza:

1. 120 gramos alubias
2. 1/2 manojo acelgas limpias y troceadas
3. 1 trozo calabaza en dados
4. 1 cebolla
5. 1/2 pimiento rojo
6. Aceite
7. sal
8. agua
9. Ras el Hanout
10. Pimentón de la Vera
11. 1 ramillete hinojo y tres hojas de laurel
12. 1 jabuguito ibérico troceado
13. 1 punta jamón

Steps to make to make Alubias de Los Palacios con acelgas y calabaza

1. Cocer las alubias puestas a remojo en la víspera durante 20 min. en la olla rápida con sal, laurel y la pinta de jamón con abundante agua.
2. Mientras, sofreír en un poco de aceite la cebolla y el pimiento, retirar de fuego y añadir las especias y el pimentón al sofrito.
3. Poner las alubias con parte de su caldo en una cazuela, añadir las verduras, el sofrito, el hinojo y el jabuguito. Cocinar a fuego lento durante hora y media y listo!!!

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