Tortilla patata y calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortilla patata y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tortilla patata y calabaza is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Tortilla patata y calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortilla patata y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla patata y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortilla patata y calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Me encanta la calabaza pero jamás hubiera pensado tomarmela así. Muchas gracias a Fulgencia por la calabaza que me regaló y por supuesto por la receta
#mirecetario

Ingredients and spices that need to be Prepare to make Tortilla patata y calabaza:

1. Patata para tortilla
2. 1 trocito calabaza
3. Huevos
4. Sal
5. Aceite
6. La cantidad de todos los ingredientes irá en función de lo grande que deseeis la tortilla

Steps to make to make Tortilla patata y calabaza

1. En primer lugar contaremos las patatas y la calabaza para tortilla y lo pondremos en una sartén con abundante aceite y mientras se va haciendo rallaremos la cebolla
2. Cuando ya esté la patata y la calabaza casi pochada añadiremos la cebolla pues esta tarda muy poquito en hacerse
3. Mientras se termina todo de hacer pondremos en un bol los huevos con una pizca de sal, los batiremos y añadiremos la patata con la calabaza y la cebolla que ya estará lista, lo mezclaremos todo bien y a la sartén con un poquito de aceite. La cuajaremos al gusto y.... Lista para degustar

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