Tacos veganos de lechuga con lentejas y calabaza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Tacos veganos de lechuga con lentejas y calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tacos veganos de lechuga con lentejas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos veganos de lechuga con lentejas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tacos veganos de lechuga con lentejas y calabaza using 6 ingredients and 6 steps. Here is how you can achieve that.

Teníamos pocos ingredientes en casa, así que con algunas sobras de verduras y un bote de legumbres cocidas, nos montamos un plato delicioso y muy sano.
Me encanta la combinación de las lentejas y la calabaza, en cualquiera de sus formas... frío o caliente, en ensalada o en guiso.
Estos tacos sorprenden por lo frescos y buenos que están. Seguro que repetiremos :)
Más ideas, consejos y recetas en Instagram @EatTheGreen_Com

Ingredients and spices that need to be Take to make Tacos veganos de lechuga con lentejas y calabaza:

1. 200 g Calabaza
2. 100 g Lentejas cocidas
3. 1 Aguacate
4. 1/2 Cebolla roja
5. 4 hojas Lechuga romana
6. Lima, chile, sal, AOVE.

Instructions to make to make Tacos veganos de lechuga con lentejas y calabaza

1. Cortamos la calabaza en cubitos y horneamos hasta que esté blandita por dentro y, si os gusta, tostada por fuera.
2. Cortamos las hojas enteras de la lechuga romana y lavamos bien. Picamos la cebolla, machacamos el aguacate y lavamos las lentejas.
3. Con todos los ingredientes preparados, montamos los tacos. Ponemos una hoja pequeña de lechuga dentro de una grande, para darle consistencia.
4. En cada taco ponemos dos cucharadas de lentejas, una de cebolla y unos cubitos de calabaza.
5. Coronamos con una cucharada de aguacate y aliñamos con lima y chile.
6. ¡Disfrutad!

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So that is going to wrap this up with this special food Recipe of Quick Tacos veganos de lechuga con lentejas y calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!