Potaje de judiones con calabaza de mamá

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Potaje de judiones con calabaza de mamá. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potaje de judiones con calabaza de mamá is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potaje de judiones con calabaza de mamá is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de judiones con calabaza de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de judiones con calabaza de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de judiones con calabaza de mamá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Potaje de judiones con calabaza de mamá using 14 ingredients and 7 steps. Here is how you can achieve it.

Y es que para este frío no hay nada mejor que un buen potaje de cuchara y si es con calabaza más que mejor. Una receta tradicional muy sencilla que viene genial para estos días de invierno.

Ingredients and spices that need to be Make ready to make Potaje de judiones con calabaza de mamá:

1. 250 g. judiones
2. 1/2 oreja cerdo
3. 1 morcilla
4. 1 chorizo
5. 1 trozo panceta
6. 2 ajos
7. 1/2 cebolla
8. 4 cucharadas pimentón dulce
9. 4 cucharadas tomate frito
10. 1 trozo calabaza
11. 1 patata
12. Agua
13. Aceite
14. Sal

Instructions to make to make Potaje de judiones con calabaza de mamá

1. Dejar en remojo los judiones durante 10-12 horas.
2. En una olla con abundante agua, colocar los judiones hidratados y los dos ajos pelados. Salar al gusto.
3. Cuando rompa a hervir, introducir la media oreja de cerdo y cocer a fuego medio durante 30-45min.
4. Aparte, en una sartén con un chorrito de aceite, freír la cebolla picada, cuando esté pochada, añadir el pimentón y tostar, después agregar el tomate frito, remover y reservar este sofrito.
5. Espumar el caldo para que quede limpio y añadir el chorizo, la morcilla y la panceta.
6. Echar el sofrito que teníamos reservado y la patata cascada para que espese el caldo. Cocer durante 20 minutos hasta que la patata quede medio hecha.
7. Añadirle la calabaza sin pelar (de esta forma no se deshará) al potaje y dejarlo cocer durante 1 hora más.

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet regimen and adapt your diet regimen to your individual preferences in time. Whether you intend to offer a dish that uses fewer or more components or is a bit essentially spicy, you can make simple changes to attain this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for newbies you do not require to learn them but just if you master some simple food preparation methods.

This isn't a full overview to fast and also simple lunch dishes yet its great something to chew on. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Quick Potaje de judiones con calabaza de mamá. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!