Magdalenas de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Magdalenas de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de calabaza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Magdalenas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Magdalenas de calabaza using 9 ingredients and 10 steps. Here is how you cook it.

Unas ricas magdalenas de calabaza, jugosas, esponjosas y sin azúcar añadido, veréis que buenas. Con estas cantidades salen unas 11 magdalenas y el tiempo de elaboración total es de unos 50 minutos. Empezamos.

Ingredients and spices that need to be Prepare to make Magdalenas de calabaza:

1. 250 gr calabaza
2. 7 dátiles
3. 100 gr harina de avena integral
4. 50 gr harina de almendras
5. 2 huevos
6. 1 cucharada canela en polvo
7. 1/2 sobre levadura en polvo
8. 2 cucharadas aceite de oliva
9. Almendras troceadas

Steps to make to make Magdalenas de calabaza

1. Lo primero que haremos es la calabaza en el microondas, la ponemos en un plato cortada en trozos, con una tapa encima, unos 8 minutos a máxima potencia y comprobaremos que esta blanda, sino lo pondremos unos minutos más.
2. Con una batidora hacemos puré a la calabaza y la dejamos enfriar.
3. Ponemos los dátiles en agua caliente, cubriéndolos, durante 10 minutos.
4. Trituramos los dátiles, sin el agua, con una batidora de mano y reservamos.
5. Precalentamos el horno a 180º C.
6. En un bol grande ponemos el puré de calabaza, la pasta de dátiles, los dos huevos batidos y el aceite, removemos.
7. Ahora incorporamos la harina de avena, la de almendras, la levadura en polvo y la canela, removemos todo.
8. Rellenamos las cápsulas de papel un poco más de la mitad, dentro del molde para magdalenas y damos unos golpes para que se reparta bien la mezcla.
9. Ponemos unas almendras troceadas por encima y horneamos unos 20 minutos.
10. Dejamos enfriar y para su mejor conservación las guardamos en una caja de metálica.
    Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!

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So that is going to wrap it up with this exceptional food Steps to Make Quick Magdalenas de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!