Crema de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. calabaza
2. patata
3. zanahoria (opcional)
4. 1 puerro
5. nata de cocinar/leche evaporada/leche
6. sal
7. pimienta negra
8. nuez moscada
9. aove

Instructions to make to make Crema de calabaza

1. Pelamos la calabaza, las patatas y las zanahorias y las ponemos a hervir hasta que estén bien cocidas.
2. Cortamos el puerro pequeñito y los sofreímos en aceite de oliva virgen.
3. Lo juntamos todo incluyendo el aceite del sofrito, añadimos la 200 ml. nata y algo de caldo de haber cocido las verduras (la cantidad al gusto, depende de la textura que queráis). Yo lo que hago es que voy añadiendo poco a poco. También añado la pimienta y la nuez moscada.
4. Lo trituramos todo junto hasta que quede un puré bien fino y a disfrutarlo!

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So that's going to wrap it up with this special food Recipe of Speedy Crema de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!