Crema de calabaza sin nata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza sin nata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza sin nata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crema de calabaza sin nata is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza sin nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza sin nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza sin nata using 6 ingredients and 4 steps. Here is how you cook it.

Fácil, ligera y con sabor fresco

Ingredients and spices that need to be Prepare to make Crema de calabaza sin nata:

1. 1/2 calabaza cacahuete
2. 1 puerro
3. 2 patatas medianas
4. Romero
5. Aceite
6. Sal

Steps to make to make Crema de calabaza sin nata

1. En una olla poner a pochar el puerro.
2. Cuando está pochado, añadir la patata y la calabaza en dados. Dar dos vueltas y cubrir con agua.
3. Añadir sal y un poco de romero y dejar hervir a fuego medio.
4. Cuando las patatas están blandas, retirar y pasar por la túrmix.

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