Crema de calabaza con huevo poché

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza con huevo poché. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con huevo poché is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crema de calabaza con huevo poché is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con huevo poché is 7 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con huevo poché estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabaza con huevo poché using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza con huevo poché:

1. 2 puerros
2. 1 calabacín
3. 2 patatas medianas
4. 800 gramos calabaza
5. Aceite, sal, pimienta
6. Agua hasta cubrir
7. 7 Huevos

Steps to make to make Crema de calabaza con huevo poché

1. Ponemos en una olla aceite y añadimos el puerro troceado, vamos salteando y le incorporamos el calabacín troceado
2. Incorporamos la calabaza troceada y la patata, salpimentamos y salteamos todo en conjunto unos minutos
3. Añadimos agua hasta cubrir y dejamos hervir hasta que la verdura esté tierna,
4. Probamos de sal, trituramos y reservamos, ponemos en un vaso un trozo de papel film haciendo hueco hacia el fondo para introducir el huevo, añadimos sal aceite y pimienta cerramos el papel film, lo pondremos en un cazo que previamente tendremos el agua caliente, cocinamos por 4 minutos

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Crema de calabaza con huevo poché. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!