Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza is 7 u 8 según. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza estimated approx 1h y 25 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza:

1. Para el bizcocho:
2. 3 huevos
3. 1 yogur
4. 1 vaso de yogur aceite de 🌻 girasol
5. 2 vasos del yogur azúcar
6. 3 vasos del yogur harina de bizcochos con levadura
7. Raspadura de 1 limón 🍋 un poco de canela
8. Para el relleno:
9. 1 bote confitura de fresa
10. 1 bote confitura de calabaza 🎃
11. Cobertura:
12. 60 grs mantequilla
13. 1-2 pastillas chocolate para postre de fundir

Instructions to make to make Tarta de chocolate rellena de confitura de 🍓 fresa y 🎃calabaza

1. Hacemos el bizcocho. Batimos las claras y cuando estén a punto de nieve le ponemos las yemas, la raspadura del limón.
2. Y la canela.
3. Lo mezclamos bien y añadimos el yogur, el azúcar y los huevos.
4. Añadimos el aceite.
5. Unas vueltas para integrar bien todo y le ponemos los 3 vasos de harina de bizcochos.
6. Lo integramos muy bien y lo dejamos reposar mientras preparamos el horno a 170 grados y ponemos el papel de horno en recipiente
7. Lo abocamos en el recipiente y lo espolvoreamos con un poco de azúcar y al horno durante 30 minutos.
8. Este es el resultado, ahora lo dejamos enfriar bien, y después lo abrimos con 1 cuchillo largo por la mitad y le ponemos las confituras, yo la de calabaza la he puesto en el centro
9. La tapamos y entonces deshacemos el chocolate con la mantequilla en el micro durante unos minutos, lo sacamos y terminamos deshaciendo con una cuchara
10. Ahora lo echamos por encima y con. a ayuda de un cuchillo o una espátula lo cubrimos por todos los lados
11. Yo la pongo en el frigo para que se cuaje pronto, lo hago el día antes de comerlo, espero que os guste y me lo digáis

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