Tarta de calabaza y mascarpone sin azúcar

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de calabaza y mascarpone sin azúcar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y mascarpone sin azúcar is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tarta de calabaza y mascarpone sin azúcar is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y mascarpone sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y mascarpone sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tarta de calabaza y mascarpone sin azúcar using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de calabaza y mascarpone sin azúcar:

1. Base
2. 225 gr harina espelta
3. 80 ml agua
4. 5 cucharadas AOVE
5. 1 pizca sal
6. 7 gr levadura
7. Relleno
8. 400 gr calabaza
9. 200 gr queso mascarpone
10. 2 huevos
11. 14 dátiles sin hueso
12. Cobertura
13. 80 gr chocolate 85%cacao
14. 100 ml leche entera
15. 15 gr aceite coco

Instructions to make to make Tarta de calabaza y mascarpone sin azúcar

1. Para la base, mezclamos bien todos los ingredientes hasta que nos quede una masa homogénea.
2. La estiramos sobre un molde redondo desmoldable de 25 cm forrado con papel de horno y la pinchamos con un tenedor para que no suba mucho
3. Horneamos la masa a 180º durante unos 15 minutos
4. Para el relleno, cortamos la calabaza en cubos pequeños y la cocinamos al vapor 10 minutos en el microondas. Para ello, la ponemos en un recipiente apto para microondas tapado con film transparente.
5. Trituramos los dátiles con un poco de agua, y mezclamos con el mascarpone y la calabaza con batidora de cuchillas
6. Añadimos los huevos y lo mezclamos con batidora de varillas
7. Vertemos esta pasta sobre la base previamente horneada, y volvemos a meter al horno otros 40 minutos a 180º. Hasta que el relleno esté totalmente cuajado.
8. Para la cobertura, ponemos en un vaso el chocolate en trozos con la leche y calentamos en el microondas unos segundos hasta que, al remover con una cuchara, el chocolate se funda. Añadimos el aceite de coco y removemos hasta que se integre bien.
9. Vertemos la cobertura de chocolate por encima de la tarta ya horneada y dejamos que se enfríe
10. Opcional: decorar con coco rallado

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tarta de calabaza y mascarpone sin azúcar. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!