Salteado de lentejas rojas con puerro, nabo y calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salteado de lentejas rojas con puerro, nabo y calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Salteado de lentejas rojas con puerro, nabo y calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de lentejas rojas con puerro, nabo y calabaza estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Salteado de lentejas rojas con puerro, nabo y calabaza using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salteado de lentejas rojas con puerro, nabo y calabaza:

1. 100 gr. puerro
2. 50 gr. zanahoria
3. 1 nabo
4. 100 gr calabaza
5. Aove
6. 100 gr lentejas rojas
7. 150 gr agua
8. Sal
9. 1/2 cucharadita cúrcuma
10. 1/2 cucharadita curry o 4 molinillos Pimienta negra
11. 1/4 cucharadita jengibre
12. 30 gr. Quinoa cruda (opcional)

Instructions to make to make Salteado de lentejas rojas con puerro, nabo y calabaza

1. Cortamos la zanahoria y el nabo en tiras, el puerro en rodajas y la calabaza en dados
2. Enjuagamos bajo el grifo la lenteja ayudándonos de un colador
3. En una sartén con dos cucharadas de aove rehogamos la verdura.
4. Cuando estén las apartamos y reservamos en un plato. En la misma sartén, echamos 2 cucharada de aove y las lentejas y cocinamos durante 3 minutos
5. Una vez transcurrido el tiempo apartamos las lentejas a un lado de la sartén y en el otro echamos la cúrcuma, el curry y el jengibre para que se tuesten durante unos segundos con el calor de la sartén, a continuación mezclamos con las lentejas
6. Incorporamos la verdura que habíamos apartado anteriormente, removemos y echamos 150 ml de agua.
7. Tapamos y cocemos a fuego moderado durante 15 minutos.

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So that is going to wrap this up with this special food How to Make Quick Salteado de lentejas rojas con puerro, nabo y calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!