Pastel de Calabaza

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de Calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de Calabaza is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pastel de Calabaza is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Calabaza estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de Calabaza using 9 ingredients and 14 steps. Here is how you cook that.

Se utiliza el envase del yogurt para todas las cantidades

Ingredients and spices that need to be Prepare to make Pastel de Calabaza:

1. 250 gr calabaza
2. 1 yogurt
3. 2 medidas yogurt de azúcar
4. 3 medidas harina
5. 3 huevos
6. 1/2 medida aceite
7. 4 cucharadas levadura
8. 1 limón
9. Jengibre

Steps to make to make Pastel de Calabaza

1. Pelamos la calabaza con el pelador
2. Cortamos la calabaza en trozos y metemos al microondas a potencia máxima 4 min
3. Mientras en un recipiente batimos los 3 huevos
4. Echamos el yogurt, la harina, el azúcar y mezclamos
5. Añadimos la levadura, el aceite y mezclamos
6. Comprobamos que la calabaza está blandita, si aún está dura metemos al microondas de nuevo
7. Si ya está, aplastamos con el tenedor para desmenuzarlo
8. Y lo vamos echando a la mezcla poco a poco
9. Rallamos la cáscara de un limón y un poco de jengibre al gusto
10. Mezclamos todo y lo echamos en un recipiente para horno (engrasamos el recipiente o ponemos papel de horno)
11. Precalentamos el horno a 200 grados 10 min
12. Después metemos la bandeja en el medio del horno
13. Ponemos a 180 grados 15 min, en función calor arriba- abajo-ventilador
14. El tiempo depende del grosor y el horno, para ver si está cuando pasen los 15 min pinchamos con un palillo en el medio y si sale limpio está, si se ha manchado dejamos 5 min más

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Pastel de Calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!