Hummus de calabaza con chibundiro y chorizo frito

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hummus de calabaza con chibundiro y chorizo frito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hummus de calabaza con chibundiro y chorizo frito is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Hummus de calabaza con chibundiro y chorizo frito is something which I've loved my whole life.

Many things affect the quality of taste from Hummus de calabaza con chibundiro y chorizo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza con chibundiro y chorizo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de calabaza con chibundiro y chorizo frito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de calabaza con chibundiro y chorizo frito estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hummus de calabaza con chibundiro y chorizo frito using 7 ingredients and 8 steps. Here is how you cook that.

#LosJuegosdeCookpad
Hoy viajamos a Kenia, donde estuve viviendo 6 meses y allí esa mezcla de especias es muy popular, las hay suaves y picantes, también se suelen añadir al té o a las bebidas frías.

Ingredients and spices that need to be Take to make Hummus de calabaza con chibundiro y chorizo frito:

1. 500 gramos calabaza
2. 1/2 brick nata
3. 1/2 cucharadita chibundiro
4. 1/2 cucharadita comino
5. 140 gramos chorizo dulce o picante
6. 1 pastilla caldo concentrado de verduras
7. aceite de oliva virgen extra

Instructions to make to make Hummus de calabaza con chibundiro y chorizo frito

1. Pelamos la calabaza, quitamos las semillas y troceamos, utilizamos la mitad, el resto lo metemos en una bolsa y al congelador para utilizar próximamente.
2. En la olla rápida echamos la calabaza troceada, cubrimos con agua, añadimos la pastilla de caldo y cocemos durante 3 minutos y escurrimos, reservando el caldo por si nos hiciera falta.
3. Mientras se hace la calabaza, cortamos el chorizo a rodajas y los asamos en una sartén un par de minutos sin aceite, pues el chorizo ya suelta un poco de grasa y reservamos en un plato.
4. En el vaso batidor echamos la calabaza cocida, el medio brick de nata, una copita pequeña de aceite de oliva, media cucharadita de cominos y otra media chibundiro y trituramos bien, si se queda demasiado espeso, se le puede añadir o más nata o caldo de la cocción.
5. En cada plato echamos la mitad del hummus y del chorizo frito y a disfrutar.
6. Estos ingredientes son para 2 personas y el tiempo de preparación es de 10 minutos.
7. El chibundiro está compuesto de cebolla, pimienta negra, cilantro, canela, cardamomo, comino, jengibre y ajo, es una especie de Kenia que realza el sabor de las comidas y así utilizar menos sal.
8. Esta receta es muy fácil de preparar, es un aperitivo y está riquísimo.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Hummus de calabaza con chibundiro y chorizo frito. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!