Hoy ha tocado hacer crema de calabaza por el chef David rico rico

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hoy ha tocado hacer crema de calabaza por el chef David rico rico. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hoy ha tocado hacer crema de calabaza por el chef David rico rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoy ha tocado hacer crema de calabaza por el chef David rico rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hoy ha tocado hacer crema de calabaza por el chef David rico rico is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hoy ha tocado hacer crema de calabaza por el chef David rico rico estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hoy ha tocado hacer crema de calabaza por el chef David rico rico using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hoy ha tocado hacer crema de calabaza por el chef David rico rico:

1. 1/2 calabaza
2. 4 patatas
3. 1 hueso de jamón
4. 2 puerros
5. 1 muslo de pollo
6. 1 pimiento rojo
7. laurel
8. 2 pastillas de Avecrem de carne
9. agua
10. 1 poquito vino blanco
11. 3 tranchetes de queso

Instructions to make to make Hoy ha tocado hacer crema de calabaza por el chef David rico rico

1. Cortamos todos los ingredientes en cuadrados, echamos aceite de oliva y lo rehogamos todo ya que está todo bien frito echamos las pastillas de Avecrem, de carne el muslo de pollo, el vino blanco y el laurel tapamos la olla express.
2. Contamos 20 minutos cuando esté todo cocido abrimos la olla echamos los tranchetes y sacamos el jamón el muslo de pollo y el laurel y batimos todo con la batidora.
   Y buen provecho espero que disfrutéis de la receta.

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