Crema de calabaza

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crema de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabaza using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 calabaza grande
2. 1 cebolla
3. 4 zanahorias
4. Caldo de verduras o agua

Steps to make to make Crema de calabaza

1. Pelamos la calabaza con el pelapatatas, troceamos la calabaza, pelamos zanahorias, troceamos y hacemos lo mismo con la cebolla
2. Ponemos todo en una cacerola con un chorrito de aceite, que se poche un poco
3. Añadimos agua o caldo de verduras, hasta que le cubra. Si usáis agua, ponerle Starlux. Cuando empiece a hervir, bajarlo a fuego medio
4. Unos 20 min/30 min, hasta que esté todo blandito. Rectificar de sal, y triturar con batidora o en la Thermomix velocidad 10, 2 minutos

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Crema de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!